![]() > When ripe, the whole thing falls off the tree, and the bottom part is gathered for processing. We recommend eating Thai Lime & Chili Cashews while furthering your knowledge. This article has plenty of additional details including uses, folk medicine, cultivation, and biotic factors, among other exciting topics. There is a lot more cool information about cashews out there. While the fruit and its juice are available in parts of the world where cashews grow, they are apparently too perishable to appear in stores in the US. It is often left to rot, but can be eaten raw, cooked, or used to make a liquor called feni. The false fruit (called cashew fruit or cashew apple) is edible, but it is very perishable. When ripe, the whole thing falls off the tree, and the bottom part is gathered for processing. The false fruit attached to the false nut looks like a pear with a little boxing glove hanging off the bottom. In the cashew, the ovary develops outside of the fruit, which really makes it a false fruit, since by definition fruits have seeds inside. That’s pretty weird, but it gets weirder. After that, the hardened lining must be removed by hand. They are usually roasted to release the fluid, which is collected for other uses, such as varnish. He has some pictures of the local “caju” fruit here.) The cashew stores this icky stuff in the lining around the seed, which makes cashews very difficult to process. (Our friend Dan had not been told about this when he came across them in Thailand Brazil, and burned his mouth on a fresh cashew. Many plants in this family produce Urushiol, an oil that can cause a nasty, painful rash. Cashews instead have a lining around the seed that is filled with a nasty fluid.Ĭashews are in the same family ( Anacardiaceae) as mangoes, pistachios, sumac, and poison-ivy. True nuts develop a hard wall around the seed (e.g. Weird looking, isn’t it? And caustic, too!Ĭashews, like many of the culinary nuts listed above, are not true nuts in the botanical sense. When we found out, we knew more people should see it. However, that raised the question of what a cashew looks like in its shell. Why? It turns out that the cashew shell is toxic. But, come to think of it, you can get almonds, walnuts, pistachios, brazil nuts, hazelnuts, peanuts, chestnuts, pine nuts, pecans, and even macadamia nuts in a shell, but not cashews. These things should carry a warning label: “CAUTION: MAY BE HABIT FORMING.”Īnyway, while we eating them, we were asked if we knew why you can’t get cashews in the shell. In the Dominican Republic, Cajun candy is very popular with tourists Cashew Fruit Use to Make Cashew JamĬashew Fruit Jam (Known as Dulce de Cajuil) is a dessert treasured by Dominicans and a must-bring-back item from road trips.Ever since we discovered them, we have been enjoying (and eating far too many of) the highly addictive Thai Lime & Chili Cashews from Trader Joe’s. The candy that is made from it is popular with tourists so almost all production of cashew fruit in the Dominican Republic goes for that. In the Dominican Republic, The cashew Fruit is used as part of a popular candy paste that is mixed with dulce de leche, (milk curds cooked with sugar to make a candy milk paste) – Cajuil candy. Cashew Feni is a really strong country liquor, it’s famous for bringing many benefits to health.Ĭashew fruit Alcohol known as Cashew Feni – a really strong country liquor, it’s famous for bringing many benefits to health Cashew Fruit Use to Make Candy It’s distilled exclusively from the pure fermented juice of cashew apples, without addition of any extraneous matter. In some countries that have large growing cashew, they often use the fruit to make a cashew Alcohol known as cashew Feni. Insensitive persons, this rash can be quite serious. This chemical is what causes the poison ivy, oak, and sumac rashes. All of these mentioned plants produce a chemical called urushiol. This is the same family as mango, and also poison oak, poison ivy, and poison sumac. Problem 2: The cashew fruit is in the plant family Anacardiacea.So they are usually only consumed locally So transporting cashew fruit is very difficult and costly. Problem 1: The cashew fruit is easily bruised.However, Eating Fresh cashew fruit is not known to be due to the 2 Biggest Problems when consuming the Cashew Apple are: The Fruit cashew can also be eaten fresh, in West Africa, cashew apples are usually plucked off a tree and eaten on the spot it’s sweet but slightly astringent. Fermented Into Liquors (Alcoholic drink, Cashew Feni).But today, the cashew fruit has a bigger market, used in a variety of ways for example include curries, chutneys, jams, vinegar, liquors, candy… and it’s expanding year by year. In the past, The cashew fruit was often considered as a waste, only the Raw Cashew nut (RCN) and Cashew Kernels are being used as commercial products in the cashew nuts industry.
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